| August 19, 2021

Prime Time Top 10 Steakhouse Criteria

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Wine Spectator Best of Award of Excellence DiRoNA Restaurant Award Logo


Janet D’Aprix
Director of Client Relations

Prime Time Top 10 Steakhouse Criteria

The independently owned steakhouses honored on our Top 10 List set the standard by which the finest steakhouses are defined.
The epitome of dining excellence in all aspects of a culinary experience.

  • Proven history of providing an award-winning dining experience from reservation to departure with a focus on delightful decor, environment, cuisine, wine depth and service.
  • Feature USDA Prime Beef with traditional steakhouse fare and succulent seafood.
  • Exemplify ambiance and white table cloth environment.
  • Minimum wine depth of 100 labels representing wine regions of the USA and world.
  • Offer private or semi-private dining rooms for business events and personal celebrations.
  • Earned prominent awards and distinctions such as Wine Spectator and DiRoNa.
  • Convenient parking and preferably valet service.
  • Dedicated staff commitment to dining perfection in every respect.