New York Prime, A Place for Beef Aficionados

New York Prime has created a bustling, New York-style steakhouse experience for ladies and gents alike. They proudly serve only USDA Grade Prime for every cut of beef – including their exquisite barrel cut filets. The steaks are aged a minimum of 4 weeks and prepared “Pittsburgh-style” with a charred exterior from their 1700° Southbend™ broilers, adding just the right amount of caramelization for extra flavor.

Each New York Prime location maintains a high level of excellence. The Boca Raton, FL restaurant was awarded “Best Steakhouse” by Boca Raton & Ft. Lauderdale Magazine and was inducted into Boca Raton Magazine Hall of Fame for “Best Steak”. The Myrtle Beach, SC restaurant has been honored as Golf Magazine’s choice for “where to eat with your clients” and “best steakhouse” by The Myrtle Beach Herald. Their Atlanta location was voted “Best Steakhouse” 10 years running by Jezebel Magazine Readers & “1 of 1400 Top Restaurants in the World” 2011 by Zagat.