This Classic Caesar Salad recipe, ingredients and how-to-make directions is compliments of LG’s Steakhouse who serves the salad table side. This killer Caesar Salad can easily be be made in the comfort of home.
Place anchovies and fresh garlic in a wooden bowl. Crush into a fine paste with 2 dinner forks.
Add Dijon mustard and Worcestershire sauce to the paste and stir.
Add egg yolk and continue to stir.
Slowly add olive oi while continuously stirring.
Add lemon juice, red wine vinegar and half of the Parmesan cheese. Stir.
Place Romaine lettuce in the dressing mixture and toss making sure to wet all side of the lettuce squares.
Add croutons and remaining Parmesan cheese and toss lightly.
Serve on a cold plate with chilled forks.
Sprinkle with ground pepper to desired taste.