| August 19, 2021

Charleys Tampa Steakhouse

USDA Prime SteakhousesCharley's Steak House - Tampa Florida
Prime Time Top 10 USDA Prime Steakhouses
Border
 
Charley’s Steak House
Tampa Florida.

Charley's Steak House

Charley’s Steak House has created a unique dining experience unsurpassed in the industry. The restaurant’s namesake, Charley Woodsby, co-founder of the Red Lobster chain, was honored by the Florida Restaurant & Lodging Association with the Lifetime Achievement Award in 2006. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants – the corporate parent to Charley’s Steakhouse. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only Midwest grain-fed USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200-degree open pit, fueled with a combination of oak & Florida citrus wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley’s to the ultimate steakhouse experience.

Since it’s inception, Charley’s Steak House has prided itself on being a traditional steakhouse. But with the rise in number of savvy diners came the need to evolve the definition of ‘steakhouse’. Instituting a corporate chef and placing managing chefs at each location, Charley’s has advanced into a traditional steakhouse with culinary flair featuring chef-driven appetizers and entrees as well as established menu items.

At Charley’s Steak House, “We’ve Got Great Steaks!”

 

Other Tourist Information
Orlando Florida Tourist Information

 

DiRoNA - Distinquished Restaurants of North AmericaWine Spectator - Best of Award of Excellence

 

Charley’s Aged Steaks
& Market Fresh Fish

4444 West Cypress Street
Tampa, Florida 33607

View map.

Visit Charley's Website

Reservations Recommended
(813) 353-9706

Other Locations
Florida Mall Area
Celebration Area
International Drive

Awards and Distinction
Wine Spectator Best of Award of Excellence

DiRoNA Distinquished
North American Restaurants

Tom Horan’s Top Ten
Steakhouses

Prime Time Top 10 USDA
Prime Steakhouses in America

Golden Palm Award

Hours of Operation
Open Daily at 5:00 PM
Sunday – Thursday: Until 10:00 PM
Friday – Saturday: Until 11:00 PM
Closed Thanksgiving & Christmas Day

Private Party Dining
(813) 353-9706

 

 
 

America’s Finest USDA Prime Steakhouses & Restaurants
Top 10 Steak Houses in America
| Eddie Merlot’s Fort Wayne Steakhouse | Eddie Merlot’s Indianapolis Steakhouse |
| Eddie Merlot’s Cincinnati Steakhouse | Eddie Merlot’s Columbus Steakhouse | Eddie Merlot’s Louisville Steakhouse |
| Donovan’s La Jolla Steakhouse | | Donovan’s San Diego Steakhouse | Donovan’s Phoenix Steakhouse |
| Bob’s Dallas Steakhouse | Bob’s Fort Worth Steakhouse | Bob’s Grapevine Steakhouse | Bob’s Plano Steakhouse |
| Bob’s San Francisco Steakhouse | Bob’s Tucson Steakhouse | Charley’s Orlando, Orange Blossom |
| Charley’s Orlando on International Drive | Charley’s Kissimmee Steakhouse | Charley’s Tampa Steakhouse |
| John Howie Steak Bellevue | Portland Prime Portland Steakhouse | Chicago Chop House |
| New York Steakhouse | Honolulu Steak House | Tulsa Steakhouse |

Tampa, Florida Steakhouse

| Site Map | Contact | Links | Alliance | Add URL | Webmaster |
© 1999-2009 Prime Time Top 10 Steakhouses
Website Design. Subia Creative