Not long ago I wrote an article entitled “How to have the perfect barbecue,” Most of my friends have criticized barbecue plate of food, sharing my basic skills, in order to ensure the perfect barbecue every time. An alternative method is to put it: “How did the barbecue flame”, because cooking coal secret (and indeed gas grill) and hissing flame. Dietary fat is melted in the heat, the smell of food to create a charcoal spit saliva. We want to hear but not hissing flame, because the flame will burn the food left for us to eat the best half outside of the original, and the worst case of food poisoning in bed. It ‘easy, is not it?

Well, it’s easy, if you have a grid with burners or gas adjustable rack height, but if the type of outdoor activities true battle arms, you can have disposable grill pan. If you are not familiar with the disposable barbecue is essentially a piece of charcoal and grill tray with aluminum foil full of light. Covering coal is a pad impregnated with fuel, when lit is all it takes to get on the grid, making them an ideal travel light or cooking on a picnic. Continue reading “Disposable barbecue tips” →

Why is not usually on the grid as a grid, cooked steak steak steak than conventional, a little ‘different. Rib steak from the original, rather than a specific level is the meat raw. Official figures show that it is known as roast beef ribs, and may also be referred to as eye steak. Rib bone itself will include part of the ribs and lips or cap - muscles marble fat. We usually rubbing the outside with seasonings and salt, and slow reasting, is hot and dry, although roasting smoking two or three hours before, it is a popular method of cooking barbecue steak.

It ‘important not to confuse steaks able premier. In general, you can not find this level of meat at the supermarket, although there are many options in the choice of steak and selection of results. Do not put the leaner meat, though. Ribs has less flavor, and will include good marbling of fat. This will provide more flavor, such as the insertion of bone steak. Looking for a steak bright red with white marble thin, no red meat or dark gray. Fat should never be yellow or dark aspect. The best beef, try the dry aging. This is a bit ‘hard to find, and are more likely than in retail supermarket butcher. Cleaning years a large number of meat withdrawal, and will be more expensive. However, the taste is worth it because of the aging process will produce more tender, tasty meat. Most of the meat is wet elderly, to provide more volume (reduce moisture to escape), but less of the bad taste and tenderness. Do not buy the meat is not old if you’re not going to do this process. Continue reading “Rib steak and other steak” →

There is nothing in the steak dinner the grass family. However, if you have your steak endlessly chewing, is a different story! Beef tough you can not give the best experience of food, a perfect steak tender. Pasture raised meat is very healthy and healthier choice for fans. Because the source is allowed to roam in their lives in grazing animals, get enough exercise, so their meat cuts of meat traditional.

However, there are many benefits of organic meat, make the best nutrients that can not be taken for granted and grain-fed beef in the front row. If you’re a cook, budget require a delicious steak more difficult, but there are several ways to cut remedies cheap they can actually race steak. Here is how you should do it for tips.

1. Use a meat tenderizing hammer and beat the meat fibers break down. With a meat mallet, cut side Chuck, hips, etc., can be cooked evenly. Continue reading “How to make beef tender” →

Carbohydrates are the staple of our diet, most people should reduce their carbohydrates have difficulty getting in, especially in the culture of rice to resort to low-carbohydrate diet made. Even if people do not eat rice, but the habit of eating pasta and / or sandwiches, two or three times a day is difficult to let go of carbohydrates. And since the main carbohydrates and sweets, dieters must bid farewell cake, ice cream and all the other wonders of sweet and creamy. But the fact is, increasing the chances of losing weight and keeping it off, you need to let go of starches and grains, so that your body will resort to burning stored body fat, leading to add the numbers on the scale.

The default option is to resort to the Greens, and put together a healthy salad. This is fine, but you need not only to keep their green tips with sauce of oil and vinegar. Here are three low-carb foods balanced, keep your appetite even if the burden of maintaining the level of what is healthy for your height and build. Continue reading “Low-carb diet to lose weight” →

Tuna is truly amazing benefits of a healthy lifestyle and to contribute more. Tuna is rich in ω-3 polyunsaturated fatty acids, has been known to reduce the risk of heart disease. It ‘also low in fat and low cholesterol to make a great choice of beef. Not only tuna nutritional powerhouse, is also the most delicious lean sources of protein, you will never put any of your teeth. Tuna is also easy to cook. It is cold and the fish hold together a good grill, in the oven or on the roof. The following recipe is one of my favorites, it’s pretty easy to write.

A few days ago I made this particular dish, absolutely fabulous. My wife usually does not like to eat large portions, brush his plate and want more, so this is a good sign. The thickness of fillet of tuna you use really depends on how rare you like your tuna. Because tuna steak just burn out, not so long drive. So thick steaks and more rare in the center to be. Personally I do not like my tuna too rare, so I usually do this recipe a thin cut of tuna. This is just a hobby, it is not required. Many people, including the chef said that the only way to eat the tuna is rare. You will have to judge him. Continue reading “Roasted Sesame Ahi tuna steak recipe mosaic” →