Bob’s Steak & Chop House
Glazed Carrot Recipe

 

Yield: 8 Servings

Ingredients

• 8 Large Carrots. peeled

Group 1

• 16 Ounces fresh orange juice
• 1 Cup light brown sugar
• 1/4 Cup of water
• 1 Tablespoon of ground cinnamon

Group 2

• 1/8 Cup of corn starch
• 1/8 Cup of water

Preparation Instructions

1. Add ingredients from Group 1 to a large sauce pan and bring to a boil. Reduce heat.

2. In a separate bowl, mix Group2 ingredients until there are no lumps.

3. Add Group 2 to the heated sauce pan and return to a boil. When the glaze if thick enough to coat the back of a spoon, remove from heat.

4. Boil carrots until fork tender. Drain well.

5. Add carrots to glaze and soak at low temperature for 5 to 10 minutes.

6. Pour excess glaze over carrots. Serve one carrot per person.