Experience the Northwest’s premier dining experience. Comfortable surroundings, prime custom-aged steaks, side dishes that define culinary excellence and an award-winning wine list.
John Howie Steak features six tiers of scrumptious, well-marbled steaks. Feast on 28-day, 35-day or 42-day custom aged USDA Prime Beef directly from Omaha, Nebraska. Or choose American Wagyu from Snake River Farms in Boise, Idaho; 100% Fullblood Australian Wagyu from Cabassi & Co.; VIP Gold Brand, Brisbane, Queensland, Australia and The Japanese “A5” 100% Wagyu from Kagoshima and Miyazaki Prefecture, Kyushu, Japan.
The wine menu features a deep collection of beautifully maintained and aged California and Washington Cabernet Sauvignon verticals as well as the most sought after Pinot Noirs from California. In addition, John Howie Steak sought out the “cult”, “garagiste” and “I can’t believe you have it” wines. The wine menu also offers affordability and flexibility, including at least fifty wine treasures that are priced under thirty dollars.
Located in Bellevue, Washington, a suburb of Seattle, expect a steakhouse dining experience like no other. The moment you walk through the door, you will feel right at home at the finest steakhouse in Washington State and the Northwest. Whether you’re enjoying a night out with family or friends or putting the finishing touches on a business deal, you and your guests can expect the best VIP service.