Have you ever wondered how a pressure cooker? What is the secret of the food so delicious, at the time, too little time pressure cooked? In reality, there is no secret and there is no mystery - it’s just physics! You might be surprised to find that the simple principle that work pressure cooker. Cooking has become a piece of cake to help this great invention. The pressure cooker is just a closed container to prevent air, steam, or liquid pan Yat. As the steam resulting liquid has a place to go, the pressure was created by boiling inside. May we all know that water boils at 212 ° C and 100 ° C. Try as you might, the water does not get any hotter than this. What is the secret? Internally generated pressure is what makes the increase of the water, reaching higher temperatures. And higher pressure, boiling point of water also increased up to 250 ° F. The high temperature reduces the cooking time. It ‘so simple.
High temperature and high pressure to create a higher temperature, the faster the food will be ready. Compared to normal pot, pressure cooker can cook food faster double or even triple. In about 15 minutes you can prepare a steak, will certainly be the same as a traditional cooked. No wonder a lot of selection pressure cooking chef dishes. You can save time and effort. Continue reading “Physics Class in the kitchen”